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GWR Route: Banbury to Wolverhampton
Moor Street Station: gwrms1729
In 1901 Elder Dempster & Co. established a base at
Avonmouth Docks, near Bristol for their West Indian liners and by 1904 this had
developed into fortnightly service from Port Limon, Costa Rica. The liners
carried large consignments of bananas and by 1904 the imports of bananas
amounted to 350,000 bunches. To handle the traffic, Elders and Fyffes,
constructed a transit shed at Avonmouth from which the Great Western Railway
loaded covered wagons (with as many as 400 being required for a single cargo),
which were ran in special trains as required.
By the 1930s a fleet of thirty six vessels were
operating in to Avonmouth, which was ranked the biggest banana importing centre
in Europe. Three ships arrived each fortnight and in 1930 approximately 1
million banana bunches were imported. At Avonmouth an extensive electrical
elevator plant was installed to reduce handling and the Great Western Railway
provided a fleet of vacuum fitted, steam heated railway wagons specifically for
this banana trade. Routes were also reserved in the Service Time Tables to
allow these special steam heated trains to reach the major UK cities. The
Birmingham banana train ran as required (RR) under an express freight (C)
headcode taking 4 hours, 20 minutes:
Avon Docks Banana Train -
C (RR) |
Arrival |
Departure |
Avonmouth Old Yard |
- |
10:25 am |
Stoke Gifford |
10:48 am |
11:11 am |
Gloucester Engine Shed Sidings |
12:22 pm |
12:28 pm |
Stratford-on-Avon |
1:28 pm |
1:31 pm |
Henley in Arden |
1:51 pm |
2:12 pm |
Birmingham (Moor Street) |
2:45 pm |
- |
The new covered banana wagons were conversions of standard
10 ton wooden Minks (diagram V16), three hundred of which had been insulated
and fitted with vacuum brakes for use as meat vans (diagram X6) towards the end
of WW1, under order No.1060 of May 1918. These had received little use and
after converting some back, instructions were given to fit the rest out as
banana vans (diagram Y4), under order No.F428 of October 1922. This involved
the provision of steam heating and a single shuttered louvre ventilator between
the stanchions at each end. These modifications allowed the bananas to be kept
at the desired temperature of 56degF (11degC) in winter and summer
respectively. As V16 wagons they had two bonnet vents at each end, but these
had been blanked-off internally when converted to Meat Vans, however, the
external bonnet vents were not always removed. Running numbers for converted
wagons are difficult to accurately specify, but they were all five figure
numbers, prefixed with either 93 or 95. More detail can be found in the GWR
Magazine Article New Wagons for Banana
Trafficand a photograph can be found at gwrrj2765.
Robert Ferris
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